Understanding Polyunsaturated Fatty Acids (PUFAs)

At Nourish Cooperative, we're committed to providing you with the healthiest poultry and eggs, free from harmful substances like excessive Polyunsaturated Fatty Acids (PUFAs). But what exactly are PUFAs?

PUFAs are a type of fat found in various foods, including vegetable oils, nuts, seeds, and fatty fish. Consuming them in excess can lead to oxidative stress and inflammation, contributing to various health issues.

Here's why monitoring PUFA intake is crucial:

Heart Health: Excessive PUFA consumption may increase the risk of cardiovascular diseases.

Inflammation: High PUFA intake can lead to chronic inflammation, which is associated with various health conditions, including arthritis and autoimmune diseases.

Oxidative Stress: PUFAs are vulnerable to oxidation, which produces harmful free radicals in the body. Excessive PUFA intake can lead to oxidative stress, accelerating aging and increasing the risk of chronic diseases.

At Nourish Cooperative, we prioritize the well-being of our consumers by offering Low-PUFA Chicken & Eggs. Our poultry are raised on a diet that minimizes PUFA intake, while ensuring they receive essential nutrients for healthy growth. By choosing Nourish products, you can enjoy delicious, nutrient-rich poultry and eggs without compromising your health.

Join us in our mission to promote healthy eating and sustainable agriculture. Experience the difference of Low-PUFA Chicken & Eggs with Nourish Cooperative today!