posted on
January 8, 2025
Dr. Mercola recently interviewed Ashley Armstrong, co-founder of Nourish Food Club and Angel Acres Eggs and a leading advocate for regenerative agriculture. Ashley’s unique perspective bridges the gap between optimal health practices and sustainable farming, offering invaluable insights into how our food systems and dietary choices profoundly impact well-being.
Discover the newly recognized essential fatty acid C15:0, found abundantly in raw, grass-fed dairy fat, which offers powerful health benefits - outperforming fish oil in reducing inflammation, supporting metabolism, and boosting immunity. Learn why modern diets lack this vital nutrient and how choosing the right dairy can help restore your metabolic health naturally.
Did you know the fatty acid profile of goat milk is being quietly manipulated? Industrial dairy practices are feeding goats high-PUFA ingredients like soybean and flax oil to reduce saturated fat—despite what traditional wisdom and metabolic science suggest. Learn how modern feed is changing milk, and why our pasture-raised, LowPs™ goat dairy stays true to nature.
Could a traditional saturated fat found in tallow and cocoa butter hold the key to cancer prevention? Discover the emerging science behind stearic acid’s powerful effects on metabolism, mitochondrial health, and cancer cell death.
