posted on
January 8, 2025
Dr. Mercola recently interviewed Ashley Armstrong, co-founder of Nourish Food Club and Angel Acres Eggs and a leading advocate for regenerative agriculture. Ashley’s unique perspective bridges the gap between optimal health practices and sustainable farming, offering invaluable insights into how our food systems and dietary choices profoundly impact well-being.
shanks have been a beloved ingredient in traditional cuisines worldwide -there’s a rich culinary history in these collagen-rich cuts!
Big Ag pushes a new synthetic additives Bovaer to “fix” cow burp methane emissions while sidelining sustainable farming solutions. With Bovaer, cows are consuming a daily dose of silicon dioxide, petroleum-derived propylene glycol, and synthetic compounds — but at what cost? The corporate-controlled research raises red flags, with alarming findings about cow health and potential long-term human impacts. Altering cow digestion disrupts an ancient, balanced carbon cycle, introducing risks we don’t fully understand. Methane emissions from synthetic nitrogen production are vastly underestimated, yet Big Ag remains silent. Supporting regenerative agriculture over industrial solutions is key to restoring harmony in food and farming systems.
Higher intakes of polyunsaturated fatty acids (PUFAs) have changed the fatty acid composition of humans.
