Thank you for being part of our very first season of produce boxes! This small, seasonal release is made possible by a team of regenerative farmers working together to do something rare: harvest, pack, and ship all in the same day. It takes a lot of coordination behind the scenes, but it’s worth it to deliver clean, nutrient-rich food conveniently to your door at peak freshness.
Below you'll find a quick rundown of what's inside this week's box, some FAQs, and recipe ideas to help you make the most of your fresh produce.
This Week's Harvest (Week of June 2nd)
> Cucumbers
> Rhubarb (last week!)
> Red head lettuce
> Kohlrabi
> Swiss chard
> Collard Greens
> Spinach
> Green onion and/or carrots
> Radishes
Next Week's Harvest (Week of June 9th)
> Strawberries
> Zucchini
> Broccoli
> Cucumbers
> Cabbage
> Lettuce
> Swiss chard
> Collard Greens
> Spinach
Note: These items are estimates and may vary slightly. There’s always a bit of beautiful unpredictability when growing food in real soil, not in climate-controlled hydroponic buildings. We harvest in step with the natural rhythms of the season, so your box reflects exactly what Mother Nature provides that week.
👩‍🍳 Recipe Ideas:
Collard Greens: my favorite vegetable! And a surprisingly rich source of bioavailable calcium. For best digestion, collards should be cooked down well. Traditionally simmered in soups or stews with a ham hock or bones, this method breaks down tough fibers and enhances the flavor. I like to boil them for ~40 minutes, then reheat with tallow, ghee, or butter and salt at mealtime. You can also toss chopped collards into a soup, stew, or bone broth during the last 30–60 minutes of cooking.
> Traditional Collard Greens and Pork Shank
Rhubarb: A tangy vegetable often used like a fruit in traditional desserts. Stew it down with honey or maple syrup, lemon, and a pinch of salt for a rhubarb compote to top yogurt or sourdough toast. Or try a classic rhubarb crisp with oats and butter, savory chutneys paired with meat, or a classic rhubarb and strawberry pie that your great great grandmother likely made!
Kohlrabi: A crisp, slightly sweet brassica that is a surprisingly delicious side dish. Peel the outer layer, then slice the 'bulb' into sticks or chunks and roast with butter, tallow or ghee drizzle and salt until golden. It also works beautifully cubed and added to stir-fries or soups. Toss the 'stems' into soups or stews, or sauté them with bacon!
> Kohlrabi Stems and Bacon Saute
Rainbow Chard: A vibrant leafy green with colorful stems and a deeper, earthy flavor. Rich in minerals like calcium, magnesium, and manganese, chard is easier to digest when simmered. I like to meal prep by boiling it for 20–25 minutes, then reheat day-to-day by sautéing in ghee or butter with garlic and sea salt. It’s also great tossed into scrambled eggs, soups, or bone broth.
> Beef Short Ribs with Rainbow Chard and Rice
Radishes: Crisp, peppery, and often underestimated. Radishes are rich in vitamin C and sulfur compounds that support detox pathways and digestion. While delicious raw in salads or sliced with butter and sea salt, they mellow beautifully when roasted or sautéed. For a more ancestral twist, try slow-roasting them in tallow or ghee until golden
🍅 Seasonal Produce Box FAQs
What to do if something arrives wilted?
Don’t worry, it can happen occasionally, especially with tender greens during hot months. Many leafy vegetables are easily revived by slightly trimming the ends and soaking them in an ice water bath for 15–30 minutes. For anything beyond repair, please reach out, we want to make it right.
When will my box ship?
We split shipments between Monday and Thursday, depending on your location, to ensure the freshest possible delivery.
- Boxes arrive 1–2 days after shipment
- If you’re outside the 2-day ground window, we upgrade to 2-Day Express
- You’ll receive a tracking link via email once it ships
- Note: If you ordered other items, your produce box will ship separately to preserve freshness.
How do payments work?
We’re in a transition phase until the new website launches—so for now, it’s a bit old-school and manual (thank you for your patience!)
- Every Friday morning, you’ll receive a payment email for the following week’s box
- Once paid, your box will be packed and shipped the next Monday or Thursday based on your region
- When our new site launches, you’ll be able to set it and forget it with automated recurring payments
Can I skip a week if I’m out of town?
Absolutely! Just email us at least 1–2 days in advance.
Because we harvest, pack, and ship all on the same day, early notice helps us tremendously with logistics and food waste.
Why this size?
Have to stay within a certain size constraint for shipping. But will explore better options for next year.
Are there customizations?
Not just yet, but that’s the dream for 2026. This first season is all about building a foundation, testing systems, and learning from your experience.
That said, the natural variety from week to week:
- Reconnects you to the rhythms of seasonal eating
- Introduces new heirloom varieties
- Inspires culinary creativity
- Supports regenerative agriculture
Our produce is grown in real soil, not in hydroponic warehouses. So we harvest what Mother Nature provides, in alignment with the season’s rhythms—just like our great-great-grandmothers once did.
Thank You 🙏
This is our first-ever seasonal produce box, and it’s been a true labor of love—from syncing with Mother Nature to coordinating with small regenerative farms.
By participating this year, you’re helping us:
- Preserve real farming traditions (not industrial monoculture)
- Support small-scale regenerative growers
- Build a food system rooted in trust, transparency, and nutrient-density
We’re taking everything we learn this season, and all of your feedback, to make next year even better
Thank you for being part of this journey with us. đź’š